Eat London

London is brimful of culinary possibilities from lively markets and specialist delicatessens to great gastropubs and Michelin-starred restaurants. This is not a restaurant guide – it is a book all about food: from the best pie and mash shops of East London to the artisan food stores in Mayfair. The book is divided into 18 chapters, each covering a specific area of London, highlighting the very best food stops, marked on the accompanying map. Every entry has been assessed for quality, pleasant surroundings and atmosphere.
Illustrated with fabulous photography and including over 60 recipes from some of Britain’s top chefs.
Paperback.