1001 Foods

This compendium of delicious foods and classic dishes is essential reading for any committed gastronome or gourmet. With contributions and recipes from some of the world’s best known and trusted chefs such as Heston Blumenthal, Elizabeth David and Simon Hopkinson you are in the hands of experts. From absinthe to zwiebelkuchen (German onion cake since you ask!) this is a guide to the most sensational flavours to be experienced in a lifetime.
Paperback.